- 7 cl rhum Plantation Panama 8 Years Old
- Orgeat au coquelicot
- 1 cuillère de sucre de canne
- 2 gouttes de Berlin Capital Bitters
- 1 trait de bitters vieillit en fût de whiskey
Mélanger et filtrer dans un gros verre avec une boule de glace.
« They constantly try and offer bartenders new products in various different spirit segments, whether it is Cognac, rums with a special finish and limited edition or barrel-stored Gins. Especially in the rum segment they manage to score one masterpiece after the other. Ferrand is simply innovative, and is always looking for something a little different… »
Vienna Old Fashioned : Elaboré par Mohammad Nazzal, Al Salam, Cologne, Allemagne
