Santa Branca : élaboré par Damien Aries, Experimental Cocktail Club, NYC
Ingrédients
1.5 oz Plantation 3 stars Rum
0.75 oz Fernet Branca
0.75 oz Saint Germain
0.75 oz Lemon Juice
1 bar spoon Fresh Cucumber Juice
Recette
Combined, shaken and strained in cocktail coupe
Garnish with a thin slice of cucumber
Photo © Gabi PORTER